Newbee(r)
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Bottling this one tonight. FG is sitting consistently on 1.018. Fermented nicely, bubbled away for 2 weeks, cold chilled for the last week. I was wondering if high hop and or high IBUs can affect the target FG, and if so, is there any way of calculating? Or does BrewMate already do this and I have just missed target?
3 points off target will be fine to bottle, but just good to know in terms of future high hop brews.
b] I.B.U. [/b] (American IPA)
Original Gravity (OG): 1.060 (P): 14.7
Final Gravity (FG): 1.015 (P): 3.8
Alcohol (ABV): 5.89 %
Colour (SRM): 13.4 (EBC): 26.4
Bitterness (IBU): 91.9 (Average)
72% Maris Otter Malt
18% Pilsner
10% Crystal 80
1.3 g/L Columbus (14.2% Alpha) @ 60 Minutes (Boil)
0.2 g/L Galaxy (13.4% Alpha) @ 60 Minutes (Boil)
0.9 g/L Amarillo (8.6% Alpha) @ 30 Minutes (Boil)
1.1 g/L Amarillo (8.6% Alpha) @ 15 Minutes (Boil)
1.1 g/L Cascade (7.8% Alpha) @ 15 Minutes (Boil)
0.9 g/L Nelson Sauvin (11.5% Alpha) @ 5 Minutes (Boil)
1.7 g/L Galaxy (13.4% Alpha) @ 0 Days (Dry Hop)
Single step Infusion at 69C for 90 Minutes. Boil for 60 Minutes
Fermented at 20C with Safale US-05
3 points off target will be fine to bottle, but just good to know in terms of future high hop brews.
b] I.B.U. [/b] (American IPA)
Original Gravity (OG): 1.060 (P): 14.7
Final Gravity (FG): 1.015 (P): 3.8
Alcohol (ABV): 5.89 %
Colour (SRM): 13.4 (EBC): 26.4
Bitterness (IBU): 91.9 (Average)
72% Maris Otter Malt
18% Pilsner
10% Crystal 80
1.3 g/L Columbus (14.2% Alpha) @ 60 Minutes (Boil)
0.2 g/L Galaxy (13.4% Alpha) @ 60 Minutes (Boil)
0.9 g/L Amarillo (8.6% Alpha) @ 30 Minutes (Boil)
1.1 g/L Amarillo (8.6% Alpha) @ 15 Minutes (Boil)
1.1 g/L Cascade (7.8% Alpha) @ 15 Minutes (Boil)
0.9 g/L Nelson Sauvin (11.5% Alpha) @ 5 Minutes (Boil)
1.7 g/L Galaxy (13.4% Alpha) @ 0 Days (Dry Hop)
Single step Infusion at 69C for 90 Minutes. Boil for 60 Minutes
Fermented at 20C with Safale US-05