B
bradsbrew
Guest
Anyone got a calc for working out IBU when reducing left over wort?
Had a bit of a stuff up on yesterdays second brew after a few too many :chug: . Long story short is I was expecting 23L of 1058 wort with an IBU of 67 ended up with 29L of 1046 and an IBU of maybe 58. Mashed at 66
Basically what I want to do is boil down the extra 6L of wort to around 2L and add it with 500g of dry malt extract to the fermenter on day 2 of ferment. Will boiling off the 4L give over the top bitterness.
Cheers
Had a bit of a stuff up on yesterdays second brew after a few too many :chug: . Long story short is I was expecting 23L of 1058 wort with an IBU of 67 ended up with 29L of 1046 and an IBU of maybe 58. Mashed at 66
Basically what I want to do is boil down the extra 6L of wort to around 2L and add it with 500g of dry malt extract to the fermenter on day 2 of ferment. Will boiling off the 4L give over the top bitterness.
Cheers