michael_aussie
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How do I calculate equivalent sugars?
The kit I'm intending to use calls for 1kg of dextrose.
I'm planning to use some left over dark malt extract (900g).
How much white sugar (yes I know that is sacrilege) should I add to make it equivalent to 1kg of dextrose.
The kit I'm intending to make is a 1kg Morgan's Ginger Beer.
The kit I'm intending to use calls for 1kg of dextrose.
I'm planning to use some left over dark malt extract (900g).
How much white sugar (yes I know that is sacrilege) should I add to make it equivalent to 1kg of dextrose.
The kit I'm intending to make is a 1kg Morgan's Ginger Beer.