Has anyone any guidance on calculating the ABV of a cider when you've added 4L of apple juice? My recipe called for :
1 tin of black rock
1 kg dextrose
4L of apple juice (no preservatives etc)
zest and juice of 2 limes
Measured OG is 1.060, so the question is how much fermentables does the apple juice add and the finished ABV?
Diggles
1 tin of black rock
1 kg dextrose
4L of apple juice (no preservatives etc)
zest and juice of 2 limes
Measured OG is 1.060, so the question is how much fermentables does the apple juice add and the finished ABV?
Diggles