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Gooday folks. My mate and I were just having a yarn about flushing our kegs,lines and taps. We were speculating on using an air compressor to pressurize the keg and then blow half a keg of hot water and cleaning agent through to clean the system out. We talked about using the air that we use to push the beer out to do this, as we have been doing, and how at $26 a bottle re-fill, it's an expensive way of doing it. Can anyone advise on how they cope with this particular issue. Can we go out and get a big bottle, say between 4 of us and use that? Other options? Any help most appreciated.