Hi everyone,
I made a small cock up when doing my latest brew, instead of using Vienna I have managed to use Buscuit instead in the following,
Munich Helles
Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 5.340
Total Hops (g): 45.00
Original Gravity (OG): 1.048 (P): 11.9
Final Gravity (FG): 1.012 (P): 3.1
Alcohol by Volume (ABV): 4.72 %
Colour (SRM): 5.0 (EBC): 9.9
Bitterness (IBU): 21.8 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 67
Boil Time (Minutes): 90
Grain Bill
----------------
5.000 kg Pilsner (93.63%)
0.170 kg Biscuit (3.18%)
0.170 kg Crystal 20 (3.18%)
Hop Bill
----------------
10.0 g Perle Pellet (9.4% Alpha) @ 60 Minutes (Boil) (0.4 g/L)
10.0 g Tettnanger Pellet (4.8% Alpha) @ 10 Minutes (Boil) (0.4 g/L)
10.0 g Tettnanger Pellet (4.8% Alpha) @ 5 Minutes (Boil) (0.4 g/L)
15.0 g Tettnanger Pellet (4.8% Alpha) @ 0 Minutes (Boil) (0.7 g/L)
Misc Bill
----------------
Single step Infusion at 66C for 60 Minutes.
Fermented at 20C with
Recipe Generated with BrewMate
Its only just over 3%, how much of a buscuit taste should I expect. It is still in the cube and will ferment it in a couple of days, have not tried a sample yet. Im planning on dry hopping some Tetts as well.
Thanks
I made a small cock up when doing my latest brew, instead of using Vienna I have managed to use Buscuit instead in the following,
Munich Helles
Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 5.340
Total Hops (g): 45.00
Original Gravity (OG): 1.048 (P): 11.9
Final Gravity (FG): 1.012 (P): 3.1
Alcohol by Volume (ABV): 4.72 %
Colour (SRM): 5.0 (EBC): 9.9
Bitterness (IBU): 21.8 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 67
Boil Time (Minutes): 90
Grain Bill
----------------
5.000 kg Pilsner (93.63%)
0.170 kg Biscuit (3.18%)
0.170 kg Crystal 20 (3.18%)
Hop Bill
----------------
10.0 g Perle Pellet (9.4% Alpha) @ 60 Minutes (Boil) (0.4 g/L)
10.0 g Tettnanger Pellet (4.8% Alpha) @ 10 Minutes (Boil) (0.4 g/L)
10.0 g Tettnanger Pellet (4.8% Alpha) @ 5 Minutes (Boil) (0.4 g/L)
15.0 g Tettnanger Pellet (4.8% Alpha) @ 0 Minutes (Boil) (0.7 g/L)
Misc Bill
----------------
Single step Infusion at 66C for 60 Minutes.
Fermented at 20C with
Recipe Generated with BrewMate
Its only just over 3%, how much of a buscuit taste should I expect. It is still in the cube and will ferment it in a couple of days, have not tried a sample yet. Im planning on dry hopping some Tetts as well.
Thanks