Franko
Red Rocket Brewery
- Joined
- 9/9/05
- Messages
- 1,306
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Hey Guys,
I have a belgian tripple that I wish to bottle and was thinking of bulk priming the batch with belgian candy sugar as I have 25kg of candy rocks sitty pretty in the brewhouse.
Has anyone ever tried this and how were the results, and also how much sugar would be good for a 18L batch.
I'm thinking of disolving around 100g in some water over the stove then using to bulk prime.
cheers
Franko
I have a belgian tripple that I wish to bottle and was thinking of bulk priming the batch with belgian candy sugar as I have 25kg of candy rocks sitty pretty in the brewhouse.
Has anyone ever tried this and how were the results, and also how much sugar would be good for a 18L batch.
I'm thinking of disolving around 100g in some water over the stove then using to bulk prime.
cheers
Franko