Darkblade
Member
- Joined
- 29/8/11
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G'day lads,
I'm a newbie to homebrewing & am about to embark on bulk priming for first time - am over the carbonation drop method.
My questions are:
#1 - What is the calculation for bulk priming with dextrose?
and
#2 - What is the calculation for bulk priming with LDME?
The dextrose is to go in a pale ale & the LDME is for a malty/hoppy ipa.
Both are to be brewed at around 21ltrs.
Thanks in advance.
I'm a newbie to homebrewing & am about to embark on bulk priming for first time - am over the carbonation drop method.
My questions are:
#1 - What is the calculation for bulk priming with dextrose?
and
#2 - What is the calculation for bulk priming with LDME?
The dextrose is to go in a pale ale & the LDME is for a malty/hoppy ipa.
Both are to be brewed at around 21ltrs.
Thanks in advance.