Hey guys,
Just a quick question about bulk priming. I just gave it my first go and I think something has gone wrong I dissolved 150g of sugar in 200mL of water and put this into a fermenter once it was fridge temp. I then racked my brew on top of it and bottled.
The problem is that once I'd bottled the brew I tasted the little bit in the bottom that was left over and it was very sweet, indicating that the priming solution hadn't mixed adequately by just racking my brew on top of it. I think I'm now going to have some bottle bombs and some under carbonated beers unfortunately. Has anyone else had this problem and is it normal to give the brew a stir after racking and before bottling? I know I will be stirring in the future.
Cheers
Just a quick question about bulk priming. I just gave it my first go and I think something has gone wrong I dissolved 150g of sugar in 200mL of water and put this into a fermenter once it was fridge temp. I then racked my brew on top of it and bottled.
The problem is that once I'd bottled the brew I tasted the little bit in the bottom that was left over and it was very sweet, indicating that the priming solution hadn't mixed adequately by just racking my brew on top of it. I think I'm now going to have some bottle bombs and some under carbonated beers unfortunately. Has anyone else had this problem and is it normal to give the brew a stir after racking and before bottling? I know I will be stirring in the future.
Cheers