beernography
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- Joined
- 26/8/07
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Aloha,
My second brew is just ready to bottle, this time round I want to bulk prime it as I wasn't happy with the inconsistent sludginess of my first brew. I'd rather have all the beer mediocre ;P
I've looked at some calculators and googed it but frankly I don't quite understand how to get it right, can someone more experienced please point me in the direction of a foolproof SG temperature scale and sugar chart?
The OG was 1048@16 degrees and the FG was 1008@18 degrees. I want the final alc % to be 5 or 6 percent.
Very happy with the coopers kit compared to the beermaker's. It's almost good enough to drink straight out of the fermenter but it's VERY fizzy. Takes about 10min to settle into the test tube, is this something I should consider when bottling?
Thanks
My second brew is just ready to bottle, this time round I want to bulk prime it as I wasn't happy with the inconsistent sludginess of my first brew. I'd rather have all the beer mediocre ;P
I've looked at some calculators and googed it but frankly I don't quite understand how to get it right, can someone more experienced please point me in the direction of a foolproof SG temperature scale and sugar chart?
The OG was 1048@16 degrees and the FG was 1008@18 degrees. I want the final alc % to be 5 or 6 percent.
Very happy with the coopers kit compared to the beermaker's. It's almost good enough to drink straight out of the fermenter but it's VERY fizzy. Takes about 10min to settle into the test tube, is this something I should consider when bottling?
Thanks