pete_etheridge
Member
- Joined
- 16/10/09
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Hi guys,
I have decided to bulk prime (as opposed to carb drops) as I now have all sizes of bottles and agree that it is so much easier to bulk prime.
I have looked up heaps of threads and it seems that 180grams of sugar tends to be a happy/safe amount to bulk prime with in a regular 23 litre batch. However, I don't have kitchen scales and was just wondering if any of you bulk prime guru's know what level of a cup it is.
Also, if I use dextrose instead, would 200grams be a safe amount to use for general homebrewing (pale ales/cervezas) and what level of a cup is that? (I'm not out to win any awards, I just want to make beer B) )
Thanks lads
I have decided to bulk prime (as opposed to carb drops) as I now have all sizes of bottles and agree that it is so much easier to bulk prime.
I have looked up heaps of threads and it seems that 180grams of sugar tends to be a happy/safe amount to bulk prime with in a regular 23 litre batch. However, I don't have kitchen scales and was just wondering if any of you bulk prime guru's know what level of a cup it is.
Also, if I use dextrose instead, would 200grams be a safe amount to use for general homebrewing (pale ales/cervezas) and what level of a cup is that? (I'm not out to win any awards, I just want to make beer B) )
Thanks lads