Bulk Prime IPA

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D.Rae

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I want to bulk prime my IPA.
In my fermenter is the tin of Cooper's IPA, and a tin of light malt extract, plus the yeast that came with the IPA.
I've always bulk primed my beers, but this is the first time I've made an IPA.
Can anyone recommend the best sugar for bulk priming?
Cheers.
 

BrewLizard

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The short answer is that it doesn't matter. Plain white sugar is the cheapest. Most priming calculators will help you adapt from dextrose to table sugar (sucrose) for the tiny difference in CO2 production.
 

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