Hey fellow brewers, I am on my second all grain brew using a Robobrew. My first was a Citra Pale Ale, which whilst in the fermenter bubbled along for about 6 days at a steady rate of about once every 10 - 15 seconds. I now have a Weizen style in the fermenter and in comparison this brew is bubbling continuously. It is currently at day 3 and has been like this since it started about 10 hours after yeast was pitched. My question is, do different yeasts ferment at different rates? Thanks in advance for any input. Cheers Big Ears!!