$3800 Didn't Merc just pay something like that for a 10 Gallon, stainless with bells 'n whistles Morebeer system?? I know which one is the better investment if you want to spend that kind of dosh How do they get away with $3800 for a 20 litre setup?
I wonder if they do anything to address water chemistry issues & chlorine? What does their system do if you have alkaline, heavily chlorinated water?
Hmmm ... "After the brewing process the beer can cool down in the machine to 30 degrees centigrade, which is automatically indicated and takes 8 hours. The liquid is then slowly filled into the fermenting keg and one bottle of wort is filled and kept cool for later." No Chiller!!!! :blink:
"One bottle of wort is put away for later use into the fridge. The yeast sachet is put into a glass of 25 degrees centigrade hot water and after having the same temperature as the wort and is added into the fermentation keg. The natural sugar together with yeast is fermented and alcohol is produced. The fermenting process takes 2 to 4 days, depending on the type of beer brewed and the temperature. When it is finished there are no bubbles anymore, after this the beer can be filled into bottles after the one bottle of wort is carefully mixed into the keg again."
Let me get this straight: fermented for only 2-4 days, then bulk primed with wort which has just been kept in a bottle in the fridge. :wacko: