Curry
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- 18/3/05
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Hey Guys,
Just about to bulk prime my ginger beer and I am planning on using some brown sugar I have left over from the Mash.
Can anyone advise me on the pro's and con's of using this type of sugar and should I use the same amount as if I was using dextrose?
Any thoughts would be greatly appreciated.
Regards
Curry.
Just about to bulk prime my ginger beer and I am planning on using some brown sugar I have left over from the Mash.
Can anyone advise me on the pro's and con's of using this type of sugar and should I use the same amount as if I was using dextrose?
Any thoughts would be greatly appreciated.
Regards
Curry.