Brown Porter Pic

[Andrew Clark]

Hope this works, tapped my brown porter and it tastes yumm.

 

[Batz]

Now that looks like a winner Andrew

I am about to finish a 12 hour nightshift in an hour and one of those would go down well

:chug:

 

[Andrew Clark]

It's easy drinking Batz, sort of like a JS porter but not as heavy, a bit drier and still has the chocy aroma, is it too early too have one now???? after a 12 hour night shift I would recommend at least 2.
Andrew

 

[Snow]

Mate that's a nice white head on that porter. What sort of malts/grains did you use?

- Snow

 

[Andrew Clark]

Here's the recipe Snow.
thanks for the interest

Ingredients Amount Item Type % or IBU
3.85 kg Pale Malt (2 Row) UK (6 EBC) Grain 83.5 %
0.50 kg Caramel/Crystal Malt - 80L (145 EBC) Grain 10.8 %
0.26 kg Chocolate Malt (900 EBC) Grain 5.6 %
55.00 gm Fuggles [4.5%] (60 min) Hops 30.0 IBU
15.00 gm Fuggles [4.5%] (15 min) Hops 4.1 IBU
1 Pkgs Dry English Ale (White Labs #WLP007) Yeast-Ale

Beer Profile Estimated Original Gravity: 1.049 SG (1.040-1.050 SG) Measured Original Gravity: 1.047 SG
Estimated Final Gravity: 1.012 SG (1.008-1.014 SG) Measured Final Gravity: 1.010 SG
Estimated Color: 52 EBC (39-69 EBC) Color [Color]
Bitterness: 34.1 IBU (20.0-30.0 IBU) Alpha Acid Units: 2.0 AAU
Estimated Alcohol by Volume: 4.8 % (3.8-5.2 %) Actual Alcohol by Volume: 4.8 %

 

[kook]

Looks tasty!

I'm waiting for lunchtime (12) so I can go pour myself a beer