British Ale Competition 2009 - Full Results

[tim_mortensen]

Hi all,

Results are attached. These will go up on the website in the next day or so.

Congratulations to all who placed and thanks to all those who entered.

A big thanks to all those that came out to help, and to Brad for providing Oscar's Ale House for the venue

View attachment British_Ales_Competition_2009_Full_Results.pdf


Cheers,
Tim

 

[brettprevans]

congrats all

10th huh Maple. nice work. i think i'll need to sample some of that next time im over.

 

[brendo]

This was a great day and I am looking forward to it again next year!!

Brendo

 

[Fourstar]

Woo hoo! My Mild got 3rd, lost out to best of that style by .5 of a point! Noiiiceee! I'm stoked either way!

Too bad about my ESB everyone i know loved it.. i knew it just wasnt 'hoppy' enough but decided i would give it a crack either way. Should have Dry hopped it. Either way im stoked with a 39.5 point score on my mild! Excellent!

Cheers and beers! :icon_cheers:

 

[haysie]

My 6 and 6 was not the same beer. Not sure how that happened but my personal goal of 100+ score was achieved, thanks Melbourne Brewers for putting it on and of course congrats too all.
Cheers

 

[Joel]

8th in my first comp! Stoked.

I'd be really interested to have a look at the winning recipes. If the winners wouldn't mind posting them that is.

 

[Fourstar]

Ask and you shall recieve, came 3rd.

39.5 out of 50 aint bad

Malty Mild
Mild

Type: All Grain
Date: 12/04/2009
Batch Size: 23.00 L
Brewer: Braden
Boil Size: 30.90 L Asst Brewer:
Boil Time: 60 min Brewhouse Efficiency: 65.0
Taste Notes:

Ingredients
Amount Item Type % or IBU
3.50 kg Pale Malt, Maris Otter (Bairds) (3.0 SRM) Grain 86.4 %
0.20 kg Caraaroma (Weyermann) (178.0 SRM) Grain 4.9 %
0.20 kg Caramunich II (Weyermann) (63.0 SRM) Grain 4.9 %
0.15 kg Carafa II (Weyermann) (415.0 SRM) Grain 3.7 %
25.00 gm Goldings, East Kent [4.80%] (60 min) (First Wort Hop) Hops 16.3 IBU
0.50 tsp Epsom Salt (MgSO4) (Mash 60.0 min) Misc
2.00 tsp Chalk (Mash 60.0 min) Misc
2.00 gm Salt (Mash 60.0 min) Misc
1 Pkgs London ESB Ale (Wyeast Labs #1968) Yeast-Ale


Water Profile
Ca 66.9 ppm, Mg 13 ppm, Na 40 ppm, SO4 48 ppm, Cl 60 ppm, HCO3 107 ppm


Beer Profile
Est Original Gravity: 1.036 SG
Measured Original Gravity: 1.041 SG
Est Final Gravity: 1.011 SG
Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 3.2 %
Actual Alcohol by Vol: 3.4 %
Bitterness: 16.3 IBU
Est Color: 20.0 SRM


Mash Profile
Name Description Step Temp Step Time
Mash In Add 10.57 L of water at 72.4 C 66.0 C 60 min
Mash Out Add 5.91 L of water at 95.1 C 75.6 C 10 min


Beers! :icon_cheers:

 

[tim_mortensen]

My 6 and 6 was not the same beer. Not sure how that happened but my personal goal of 100+ score was achieved, thanks Melbourne Brewers for putting it on and of course congrats too all.
Cheers

Hi Haysie,

The 6 & 6 is the rank, not the entry number, so your 2 beers came equal 6th. So your Best Bitter and ESB were judged to be equally as good as each other. As they were judged in separate flights that is doubly impressive. Well done, scoring 100+ for the Bitters is not an easy task!

Cheers,
Tim

 

[haysie]

Thx Tim,

Maybe a one off, 2 different beers within the one category, 2 different flights, same brewer same points!!!!

Now pay up. :icon_cheers:

Haysie