Hey guys, i got some of this not long ago. I want to try it out. From what i can find it seems to be a biscuit type malt, but with some slight sourdough flavours. Most recommend a brown, or dark ale to use it in. I was thinking of trying half in a mild, and half in a schwarz.
Who's used it, and what do you think???
Who's used it, and what do you think???