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Briess Special Roast Users?

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mje1980

Old Thunder brewery
Joined
14/12/04
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Hey guys, i got some of this not long ago. I want to try it out. From what i can find it seems to be a biscuit type malt, but with some slight sourdough flavours. Most recommend a brown, or dark ale to use it in. I was thinking of trying half in a mild, and half in a schwarz.

Who's used it, and what do you think???
 

ged

Well-Known Member
Joined
11/2/06
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I've used it in american ambers, milds and stout - very nice malt. Probably should be called "Special Toast" as the flavours are more toasty, and the colour is quite pale (100EBC)
Def recommended.
 

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