Briess Sorghum Malt

[grantsglutenfreehomebrew]

Made a SS pale ale the other day. Also added 1kg of rice malt syrup & 1 cup of soft brown sugar. Only did an half hour boil with 25g of galaxy. After 10 mins added 25g od centennial then after another 10 mins added 25g of cascade. Used S-05. OG @ 1.054. Tasted @ 1.030. Absolutley beautiful. Cant wait for this one.

 

[grantsglutenfreehomebrew]

Yes. It truly is very tasty. Might back off on the hops next time. Which is tonight. Pale ales are truly Gods gift to man.