Brick Pizza Oven

[beer slayer]

Hi All
I'm thinking of building a small pizza oven in the back yard. I would like to be a brick construction.
A dome shape about 1 to 1.5 meters wide.
Any built one or knows someone that's built one ?
Does anyone have information on how to build one?
Any information would be appreciated
cheers
BS

 

[Adamt]

Check the "Brew Food" forum.

 

[hockadays]

http://www.traditionaloven.com/tutorials/concrete.html

try this guy...

 

[Fents]

View attachment 22975double post see below.

 

[Fents]

hairofthedog on this website has made one :


pm him he will have plans.

 

[Punter]

I've been meaning to get around to
building one of these for a while now.
This site is pretty good, shows how to go about it.
pizza oven construction

Cheers, Duane.

 

[beer slayer]

Couple of good sights lads Ill have a close look at them.
I really thought one of the AHB community would have built one!!!!!!!!
A quick question for any bricklayers out there.
Is it necessary to use refractory bricks or will solid commons do the the trick?
Cheers
BS

 

[razz]

I hope i"m not speaking out of turn. I haven't built one but Juddy has, send him a pm. I believe he didn't use refractory bricks. The big difference is the length of time the oven will hold it's heat, or so he told me.

 

[beer slayer]

Thanks razz
I've sent Juddy a pm

 

[apd]

Couple of good sights lads Ill have a close look at them.
I really thought one of the AHB community would have built one!!!!!!!!
A quick question for any bricklayers out there.
Is it necessary to use refractory bricks or will solid commons do the the trick?
Cheers
BS

I was just reading the Forno Bravo sight the other day. According to them you need the low duty firebricks, see here:

http://www.fornobravo.com/pompeii_oven/brick_primer.html

Andrew