Could also double as a dry hopping portblair said:Would love a small viewing port
I would like a vertical window in the chronical. From about the 60L mark to just above the top of the cone. This allows us to see fermentation (how many 'my chronical airlock is not bubbling' threads can we have :lol: ) and also when draining we can watch to see when to turn the racking arm, or stop draining if it had a massive dry hop, to avoid the crud going into the arm.Newerabrewing said:Besides the valve differing of opinions I would be interested to hear about what improvements you think could be made to either the bucket or the chronicals I have several small beer related prizes for the top five ideas on what we could do better.
Care to model it on here ?mckenry said:I would like a vertical window in the chronical. From about the 60L mark to just above the top of the cone. This allows us to see fermentation (how many 'my chronical airlock is not bubbling' threads can we have :lol: ) and also when draining we can watch to see when to turn the racking arm, or stop draining if it had a massive dry hop, to avoid the crud going into the arm.
BTW my T-shirt looks awesome. Thanks newera. Mrs mckenry reckons its up my sexiness from 3.5/10 to a 4 !!
I can open the lid enough with one hand to drop hops in. Even with one latch still on.SmallFry said:Some form of simple handle on the brew bucket lid.
When pitching yeast, or dry-hopping, it would be great to lift the lid with one hand and quickly throw the hops/yeast in with the other. At the moment I have to use 2 hands to take the lid off, place it down somewhere upside-down to keep things sanitary, pitch, then replace the lid.
Only a small problem, I know, but it should only be a small engineering rework to fix it, too. Less time with the lid off lowers the vectors to infection.
Yeah have to say I'd almost sleep with that model for the font and drip tray setup.... don't tell Cocko h34r:Florian said:When I clicked on 'like' I meant the bar, not the shirt (or the model, sorry).
I've found that a length of 9.5mm ID silicone hose from craftbrewer is a nice snug fit on the 10mm step after the barb. There are a couple of flats on this section but the hose is flexible enough to contour around this and not draw air as far as I can tell.TidalPete said:In the absence of any suitable silicone hose I got a metre of this from Ross. It's food-grade & a nice firm fit.
Saw it at Clark Rubber too & usually available at local hardware stores.
http://www.craftbrewer.com.au/shop/details.asp?PID=2781
+1Camo6 said:I've found that a length of 9.5mm ID silicone hose from craftbrewer is a nice snug fit on the 10mm step after the barb. There are a couple of flats on this section but the hose is flexible enough to contour around this and not draw air as far as I can tell.
Just wondering why you need the sight tube ?Florian said:
I've got a glass door fridge coming, though... Not too worried about it to be honest.sjp770 said:Nice! Saw those at stilldragon.com.au, I was wondering if it would work. I guess if your sitting your fermenting gear in a fridge light exposure wouldn't be an issue.
I don't need it at all, but I can then observe fermentation and also have better control over what I dump out the bottom valve as everything that goes through the valve goes through the sight glass first, therefore I can see what and how much it is. Dump trub, collect yeast etc.Online Brewing Supplies said:Just wondering why you need the sight tube ?
As a dump valve I can see the advantage but as observing ferment I dont see how that works?Florian said:I don't need it at all, but I can then observe fermentation and also have better control over what I dump out the bottom valve as everything that goes through the valve goes through the sight glass first, therefore I can see what and how much it is. Dump trub, collect yeast etc.
I didn't get it from morebeer but that's where the idea came from:Online Brewing Supplies said:As a dump valve I can see the advantage but as observing ferment I dont see how that works?
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