JonnyAnchovy
Well-Known Member
- Joined
- 4/11/08
- Messages
- 875
- Reaction score
- 2
Mine is done and getting some age on it in the keg.
It's based on marris otter, Smoked malt, roast malt, choc malt, flaked barley, roasted rolled oats and malted oats. OG was around 1.090 and it finished around 1.025. Its big, toasty, massively chocolaty, and has those lovely warm alcohol-preserved dark fruit notes. Not much smoke (teensy bit in the background) despite using 30% smoked malt - bit supprised really. Overall VERY happy with this one.
I'm probably going to be overseas in May, so I may have to send mine in via proxy....
What is everyone else brewing?
It's based on marris otter, Smoked malt, roast malt, choc malt, flaked barley, roasted rolled oats and malted oats. OG was around 1.090 and it finished around 1.025. Its big, toasty, massively chocolaty, and has those lovely warm alcohol-preserved dark fruit notes. Not much smoke (teensy bit in the background) despite using 30% smoked malt - bit supprised really. Overall VERY happy with this one.
I'm probably going to be overseas in May, so I may have to send mine in via proxy....
What is everyone else brewing?