Over the winter my brother (who is a Builder) would bring over most of the wood scraps from a weeks work, and come the weekend we would light a fire and sit outside and sample whatever brew I had on tap at the time.
After recently cleaning out the shed due to moving house, I discovered a large box of left over "Cedar" off-cuts. The aroma the box of scrap cuts was giving off was amazing. It immediately makes you feel like your sitting in a hot tub out in a crisp winters night air! So naturally my first reaction to this aroma was: "What can I brew with this?"
Has anyone ever brewed with Cedar before or have any recipes or styles suitable for Cedar Beer?
Any ideas at all would be a great help!
Cheers
After recently cleaning out the shed due to moving house, I discovered a large box of left over "Cedar" off-cuts. The aroma the box of scrap cuts was giving off was amazing. It immediately makes you feel like your sitting in a hot tub out in a crisp winters night air! So naturally my first reaction to this aroma was: "What can I brew with this?"
Has anyone ever brewed with Cedar before or have any recipes or styles suitable for Cedar Beer?
Any ideas at all would be a great help!
Cheers