sstacey
Well-Known Member
- Joined
- 24/9/06
- Messages
- 150
- Reaction score
- 15
Question for the brewers who are using Brett yeast. For non-lambic beers, when fermenting with a mix of saccharomyces and brettanomyces, is it good practice to rack the beer off the primary yeast cake after the initial ferment is complete, or is reasonable to leave the beer on the yeast cake for a couple of months while the Brett does its thing?
My instinct is to rack but for lambic style beers it is good practice to leave it on the primary yeast right the way through, hence my question.
My instinct is to rack but for lambic style beers it is good practice to leave it on the primary yeast right the way through, hence my question.