argon
firmitas, utilitas, venustas
- Joined
- 8/5/09
- Messages
- 2,994
- Reaction score
- 125
I'm trying to work out what needs to be brewed when for the Mini-Comps this year. I have the first 2 entries sorted for the January and March mini-comps.
I've been attempting to use Beersmith calender to schedule my dates and assign brews to the correct times according to the comp calendar. I've been able to somewhat dial it in to make it work, although it's a little rudimentary. Would also like to dial in the States and hopefully Nationals into the system too.
I was wondering if anyone uses a program like MS Project to work out a schedule for brewing. Or even just a spreadsheet based program. What with critical paths and the like. Would be good to align everything based on fermenting fridge space, yeast strain etc.
Anyone know of anything available?
I've been attempting to use Beersmith calender to schedule my dates and assign brews to the correct times according to the comp calendar. I've been able to somewhat dial it in to make it work, although it's a little rudimentary. Would also like to dial in the States and hopefully Nationals into the system too.
I was wondering if anyone uses a program like MS Project to work out a schedule for brewing. Or even just a spreadsheet based program. What with critical paths and the like. Would be good to align everything based on fermenting fridge space, yeast strain etc.
Anyone know of anything available?