hi everyone, ive had great succes with normal kit style brewing but haved moved on to better quality kits using no dextrose only good quality malts and cold yeast ( 12 to 18 degree) hence iv started brewing using a fridge held at 13-15 degees. ive bottled my first batch and have alot of sediment in the bottom? dont know why? should i have put finnings in before bottling? should i pul it out of the fridge for a couple of days to warm up to check its brewed out? thanks