mikec
Well-Known Member
- Joined
- 29/1/12
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Going to have a go at a Fat Yak clone.
Trying to keep it simple.
This is also my first go at No Chill, am I on the right track with the hops?
First I created the recipe in Brewmate with No-Chill UN-selected:
Fat Yak
Recipe Specs
----------------
Batch Size (L): 20.0
Total Grain (kg): 4.638
Total Hops (g): 65.00
Original Gravity (OG): 1.055 (P): 13.6
Final Gravity (FG): 1.014 (P): 3.6
Alcohol by Volume (ABV): 5.40 %
Colour (SRM): 7.1 (EBC): 13.9
Bitterness (IBU): 27.2 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 75
Grain Bill
----------------
3.942 kg Ale Malt (BB) (85%)
0.464 kg Wheat Malt (BB) (10%)
0.232 kg Caramunich I (5%)
Hop Bill
----------------
10.0 g Nelson Sauvin Pellet (11.3% Alpha) @ 60 Minutes (Boil) (0.5 g/L)
15.0 g Cascade Pellet (5.6% Alpha) @ 20 Minutes (Boil) (0.8 g/L)
10.0 g Nelson Sauvin Pellet (11.3% Alpha) @ 20 Minutes (Boil) (0.5 g/L)
15.0 g Cascade Pellet (5.6% Alpha) @ 0 Minutes (Aroma) (0.8 g/L)
15.0 g Nelson Sauvin Pellet (11.3% Alpha) @ 0 Minutes (Aroma) (0.8 g/L)
Misc Bill
----------------
1.3 g Whirlfloc Tablet @ 10 Minutes (Boil)
2.5 g Yeast Nutrient @ 10 Minutes (Boil)
15 min protein rest at 52C
60 min sach rest at 66C
Stir while raising to 78C and sparge
Ferment at 18C with Wyeast 1272 - American Ale II
Then I selected No-Chill and made the following changes to the hops:
Bitterness (IBU): 24.5 (Average - No Chill Adjusted)
Hop Bill
----------------
10.0 g Nelson Sauvin Pellet (11.3% Alpha) @ 40 Minutes (Boil) (0.5 g/L)
15.0 g Cascade Pellet (5.6% Alpha) @ 0 Minutes (Boil) (0.8 g/L)
10.0 g Nelson Sauvin Pellet (11.3% Alpha) @ 0 Minutes (Boil) (0.5 g/L)
15.0 g Cascade Pellet (5.6% Alpha) @ 0 Days (Dry Hop) (0.8 g/L)
15.0 g Nelson Sauvin Pellet (11.3% Alpha) @ 0 Days (Dry Hop) (0.8 g/L)
Trying to keep it simple.
This is also my first go at No Chill, am I on the right track with the hops?
First I created the recipe in Brewmate with No-Chill UN-selected:
Fat Yak
Recipe Specs
----------------
Batch Size (L): 20.0
Total Grain (kg): 4.638
Total Hops (g): 65.00
Original Gravity (OG): 1.055 (P): 13.6
Final Gravity (FG): 1.014 (P): 3.6
Alcohol by Volume (ABV): 5.40 %
Colour (SRM): 7.1 (EBC): 13.9
Bitterness (IBU): 27.2 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 75
Grain Bill
----------------
3.942 kg Ale Malt (BB) (85%)
0.464 kg Wheat Malt (BB) (10%)
0.232 kg Caramunich I (5%)
Hop Bill
----------------
10.0 g Nelson Sauvin Pellet (11.3% Alpha) @ 60 Minutes (Boil) (0.5 g/L)
15.0 g Cascade Pellet (5.6% Alpha) @ 20 Minutes (Boil) (0.8 g/L)
10.0 g Nelson Sauvin Pellet (11.3% Alpha) @ 20 Minutes (Boil) (0.5 g/L)
15.0 g Cascade Pellet (5.6% Alpha) @ 0 Minutes (Aroma) (0.8 g/L)
15.0 g Nelson Sauvin Pellet (11.3% Alpha) @ 0 Minutes (Aroma) (0.8 g/L)
Misc Bill
----------------
1.3 g Whirlfloc Tablet @ 10 Minutes (Boil)
2.5 g Yeast Nutrient @ 10 Minutes (Boil)
15 min protein rest at 52C
60 min sach rest at 66C
Stir while raising to 78C and sparge
Ferment at 18C with Wyeast 1272 - American Ale II
Then I selected No-Chill and made the following changes to the hops:
Bitterness (IBU): 24.5 (Average - No Chill Adjusted)
Hop Bill
----------------
10.0 g Nelson Sauvin Pellet (11.3% Alpha) @ 40 Minutes (Boil) (0.5 g/L)
15.0 g Cascade Pellet (5.6% Alpha) @ 0 Minutes (Boil) (0.8 g/L)
10.0 g Nelson Sauvin Pellet (11.3% Alpha) @ 0 Minutes (Boil) (0.5 g/L)
15.0 g Cascade Pellet (5.6% Alpha) @ 0 Days (Dry Hop) (0.8 g/L)
15.0 g Nelson Sauvin Pellet (11.3% Alpha) @ 0 Days (Dry Hop) (0.8 g/L)