Brewhouse Updates

[chunckious]

Your right about the Pils Snowy.
Not a massive Pils fan at all (most have a metalic taste), but these guys have it right in my books. Nearly as good as their Amber Ale :chug:

 

[chunckious]

Dropped in yesterday with Wifey.
Golden Ale 3% - Not bad. Didn't have to drive so only had one to try.
Pils - yum
India Black - Liked it better than last time. Would again - unique.
Up ya Kilt Scottish Ale - Farkin noice!!! Not over the top like some. Balanced flavoursome.

These guys are such good value, around $3.50 a pot.....hope they get the reno's done soon, place is a dump.

 

[Liam_snorkel]

There is a Marzen on tap now. Didn't get it because I didn't see the label before ordering a Scottish ale, but my mate got one and says its alright.

 

[Snowdog]

These guys are such good value, around $3.50 a pot.....hope they get the reno's done soon, place is a dump.

Yeah, I saw the reno application sign in the car park when I was there last. The place does need a good going over, but it IS much better now than the day I went after hearing that it was the "new Brewhouse" and BPA was back on tap.

I'm about due for a visit!

 

[Liam_snorkel]

Popped in for lunch, the Hefeweizen is back on tap.
yum diddley um.

 

[sim]

hefe ...wow delicious! Served too cold, but I waited. Very more ish when it warmed a little.
mouthfeel was perfect, which I think can really make or break this style.A proper well done weizen here!
Sorely missed the last of the black IPA. That was killer, bring it back!

 

[Will88]

http://www.brewhouse.com.au/blog/beers/chocolate-in-beer/

Something to look forward to.

 

[Liam_snorkel]

I saw on stalkbook that they are aiming to have it on tap by next weekend..

 

[Snowdog]

I had their Hefe Thursday arvo to kick off my city pub crawl. Good Brew!

 

[Liam_snorkel]

Having a post-exam tipple. They have a doppelbock on tap now 6.5%

 

[Will88]

Hell yes, been waiting a while for the bock to come back.

 

[Snowdog]

ooohhhh... the Taffinator! Good stuff!

 

[ballantynebrew]

Having a post-exam tipple. They have a doppelbock on tap now 6.5%

let have a few tipples tomorrow good sir!

 

[Liam_snorkel]

Capital idea, chap!

 

[sean83]

The Brewhouse has become my favourite place latelyy, I was there Friday, Saturday, and Tuesday nights. The hef is great as is the bock but my favourite drops by far were the small batch black ipa, irish red, and the wit. Dare say I will be floating back there some time this weekend.

 

[Liam_snorkel]

They have a Wit on tap now. It's pretty tasty. So is the foot long bratwurst hotdog. Om nom.

 

[Johann]

They have a Wit on tap now. It's pretty tasty. So is the foot long bratwurst hotdog. Om nom.

Hi Liam, thanks for the feedback. This is the second Wit, and hopefully more to come, which I did with Sim. Sim was good enough to source hard-to-find-Seville-oranges for the citris peel and Indian coriander seeds. Whe had quite a difficult brewing day with all the unmalted grains and ended up with a nice Wit, propably pushing the boundaries with the spice additions.

A new Porter went on tap today, done with cacao nibs, bourbon vanilla beans and a touch of lactose. This porter is rich and quite sessionable at 5.5% ABV. When making this beer I had a Mocha in mind and ended up with a beer tasting like iced coffee.

Thanks for the feedback and keep it coming.

Cheers

Johann

 

[chunckious]

The Porter sounds awesome Johann. The Paddy's Porter was delish. Will make it there soon. Any other small batches making their way to the soon mate?

 

[Johann]

The Porter sounds awesome Johann. The Paddy's Porter was delish. Will make it there soon. Any other small batches making their way to the soon mate?

I don't know when the next small batch of beer will be done. There is very limited tank space at the moment. When I get ahead sometime, I would like to do a Dunkel Weiss and Amber ale.
Cheers

 

[Liam_snorkel]

Sipping on the porter now. You're right it's more sessionable than the last one. More 'chocolatey' too if that's a word. Nice deep red colour at the edge of the glass.

 

[Snowdog]

I don't know when the next small batch of beer will be done. There is very limited tank space at the moment. When I get ahead sometime, I would like to do a Dunkel Weiss and Amber ale.
Cheers

Mmm.... the Dunkel Weiss sounds good. I do miss the Schwarzbeir ...

 

[Liam_snorkel]

Well you will be pleased to know that the schwarzbeir is back, I had it last weekend, very tasty

 

[Snowdog]

I seriously need to get out more....

 

[Liam_snorkel]

Currently sipping on a dunkelwiezen, very tasty ss it warms up. I love having this place as my local. 11 taps of craft beer and a well stocked fridge, and not a hipster in sight. I'm eyeing off the schlenkerla rauchwiezen.

 

[chunckious]

This place has improved at a great rate of knots over recent months.
Pushing their brand more - Scottish Ale, Stout & IPA are nice beers.
Wider selection in the fridge that are cheap as roadies for the way home.
Hoping they do more small batches that veer away from gateway beers.

 

[Snow]

Just got back from lunch at the Brewhouse. Amazing selection of beers with the QLD tap takeover. I tried the American Stout and had to resist rubbing it all over my body.......

What a great venue. I love the fact that you can get quality craft beer and great food and still wear a wife beater and steel caps at the bar.

thinking of heading there tonight to watch State of Origin. Craft beer and footy - does it get any better?

Cheers - Snow.

 

[Liam_snorkel]

I just booked into the QLD beer week lunch session for saturday & saw the menu, looks the goods! and only 40 quid.

 

[chunckious]

I just booked into the QLD beer week lunch session for saturday & saw the menu, looks the goods! and only 40 quid.

Was the menu online mate?

 

[Liam_snorkel]

copied from facebook:

QBW Brewer’s Luncheon

1st course - Ploughman’s with spicy chorizo, vintage cheddar and curried apple chutney (matched with RAILROAD IPA – India Pale Ale (6.2% ABV))

2nd course - Pan seared macadamia crusted crocodile with a mango dressed lemon myrtle fettuccini salad (matched with SUNSHINE™ - Honey Wheat (5.0% ABV))

3rd course - Tempura whiting and hand cut chips (matched with THE AUTUMN LEAVES – Dunkel Weizen (5.8%ABV))

4th course - Stout marinated kangaroo fillet with a native pepper crust with sweet potato and cinnamon butter (matched with UP YER KILT – Scottish Ale (5.0% ABV))

5th course - Triple chocolate and raspberry lamington (matched with LORD LAMINGTON & LADY JAM DROP ALES)

-Saturday 2pm-4pm
-Sunday 2pm-4pm
-Tickets are $39pp, go throughwww.queenslandbeerweek.com.au to book, or call Brewhouse on 07 3891 1011

 

[chunckious]

copied from facebook:

QBW Brewer’s Luncheon

1st course - Ploughman’s with spicy chorizo, vintage cheddar and curried apple chutney (matched with RAILROAD IPA – India Pale Ale (6.2% ABV))

2nd course - Pan seared macadamia crusted crocodile with a mango dressed lemon myrtle fettuccini salad (matched with SUNSHINE™ - Honey Wheat (5.0% ABV))

3rd course - Tempura whiting and hand cut chips (matched with THE AUTUMN LEAVES – Dunkel Weizen (5.8%ABV))

4th course - Stout marinated kangaroo fillet with a native pepper crust with sweet potato and cinnamon butter (matched with UP YER KILT – Scottish Ale (5.0% ABV))

5th course - Triple chocolate and raspberry lamington (matched with LORD LAMINGTON & LADY JAM DROP ALES)

-Saturday 2pm-4pm
-Sunday 2pm-4pm
-Tickets are $39pp, go throughwww.queenslandbeerweek.com.au to book, or call Brewhouse on 07 3891 1011

Cheers Liam, looks good.