snoozer
Well-Known Member
- Joined
- 20/7/07
- Messages
- 64
- Reaction score
- 2
Hey fellas, I've finally just about finished my single tier 3V build. I've done a few test boils pumping water around to get the hang of it and test for leaks.
A mate convinced me to do a brew on the weekend to christen it and iron out any teething problems. It all went fairly well and only had a few minor problems such as temp loss when recirculating the mash (need to cut a styrofoam disc and wrap in alfoil to sit on mash?)
The major problem was that when I use the italian spiral burners (I have 3) the amount of heat they pump out heats up the frame (made from dexion angle) to the point you cant touch the frame for even a second! My 18G kettle is too hot to touch even at the top and you can see the heat shimmer travelling up the keg. I tried turning the flame down but the boil dropped back to a simmer . I have SS plate heat shields underneath the ball valve and sightglass elbow so they only get warm but my mash tun and HLT are wrapped in 2 layers of that foil-backed foam sheet insulation from clark rubber and I've noticed it gets soft around the bottom of my kegs and starts to smell . I'm using 15L galvanized buckets trimmed down to shroud the burners and contain some heat, I think they do work on the MT & HLT burners, but struggles with the kettle burner as it throws out serious heat. Yeah the gal has all burnt off so I'm not breathing fumes...anymore... .
I've bought some adhesive foil tape capable of withstanding 270c on Ebay and plan on wrapping the bottom 3 inches of the MT & HLT to try and protect the insulation from melting. The boil kettle is another story tho', the insulation won't stand a chance during a 90 min 60L boil! so currently its not insulated.
So my question is what do you guys do about heat? surely its a common problem but I could find too much on it from a search?
I was thinking of getting this flameproof insulation: http://www.morganthermalceramics.com/produ...ire-protection/ to wrap my boil kettle with, I bet its exe tho!
Any suggestions would be much appreciated!
A mate convinced me to do a brew on the weekend to christen it and iron out any teething problems. It all went fairly well and only had a few minor problems such as temp loss when recirculating the mash (need to cut a styrofoam disc and wrap in alfoil to sit on mash?)
The major problem was that when I use the italian spiral burners (I have 3) the amount of heat they pump out heats up the frame (made from dexion angle) to the point you cant touch the frame for even a second! My 18G kettle is too hot to touch even at the top and you can see the heat shimmer travelling up the keg. I tried turning the flame down but the boil dropped back to a simmer . I have SS plate heat shields underneath the ball valve and sightglass elbow so they only get warm but my mash tun and HLT are wrapped in 2 layers of that foil-backed foam sheet insulation from clark rubber and I've noticed it gets soft around the bottom of my kegs and starts to smell . I'm using 15L galvanized buckets trimmed down to shroud the burners and contain some heat, I think they do work on the MT & HLT burners, but struggles with the kettle burner as it throws out serious heat. Yeah the gal has all burnt off so I'm not breathing fumes...anymore... .
I've bought some adhesive foil tape capable of withstanding 270c on Ebay and plan on wrapping the bottom 3 inches of the MT & HLT to try and protect the insulation from melting. The boil kettle is another story tho', the insulation won't stand a chance during a 90 min 60L boil! so currently its not insulated.
So my question is what do you guys do about heat? surely its a common problem but I could find too much on it from a search?
I was thinking of getting this flameproof insulation: http://www.morganthermalceramics.com/produ...ire-protection/ to wrap my boil kettle with, I bet its exe tho!
Any suggestions would be much appreciated!