I racked and dry hopped my Brew last night, and found that my wort was an unsual syrup texture :unsure:
The stat's off my beer are:
OG 1.041
Current SG 1.010
Igredients:
15L ESB American Pale Ale
5L Extra Water as specified
Wyeast 1056
300g Raw Sugar (to give my brew more bite)
30g Cascade Hop Pellets
Has anyone came across this type off syrup texture? If so what was your understanding of it? :blink:
My Brew start to bubble away again after racking which was a good sign, I'm thinking that maybe there might be alot off dead yeast in suspension of this brew!
Should I not worry about this, and hope that cold conditioning will thin out this brew some more <_<
The stat's off my beer are:
OG 1.041
Current SG 1.010
Igredients:
15L ESB American Pale Ale
5L Extra Water as specified
Wyeast 1056
300g Raw Sugar (to give my brew more bite)
30g Cascade Hop Pellets
Has anyone came across this type off syrup texture? If so what was your understanding of it? :blink:
My Brew start to bubble away again after racking which was a good sign, I'm thinking that maybe there might be alot off dead yeast in suspension of this brew!
Should I not worry about this, and hope that cold conditioning will thin out this brew some more <_<