Started a batch an hour ago, my original plan was:
24L batch size
OG 1.053 FG 1.013
5.21% ABV
IBU 39.2
Pale malt 4kg
Munich 1kg
Crystal 10 .350g
Wheat .350g
Chinook 5g+ek goldings 10g 60m
Chinook 10g + cascade 10g 20min
Chinook 10g + cascade 10g
10min
Chinook 15g + cascade 15g
Dry hop.
When I was crushing my grain I ran out of pale. I managed to get 3.5kg. I replaced the .500g short fall with Vienna, as that's all I had. The rest of the grain bill stayed the same. When measuring out the hops I ran out of ek goldings, I managed to get 5g, so I set that aside for another day and replaced the whole 10g with hellertau.
I still expect good results. Are there any similar stories out there?
24L batch size
OG 1.053 FG 1.013
5.21% ABV
IBU 39.2
Pale malt 4kg
Munich 1kg
Crystal 10 .350g
Wheat .350g
Chinook 5g+ek goldings 10g 60m
Chinook 10g + cascade 10g 20min
Chinook 10g + cascade 10g
10min
Chinook 15g + cascade 15g
Dry hop.
When I was crushing my grain I ran out of pale. I managed to get 3.5kg. I replaced the .500g short fall with Vienna, as that's all I had. The rest of the grain bill stayed the same. When measuring out the hops I ran out of ek goldings, I managed to get 5g, so I set that aside for another day and replaced the whole 10g with hellertau.
I still expect good results. Are there any similar stories out there?