I have a satchel of brew bright to toss in to my next BIAB. From what i understand it just goes in 10mins from the end of the boilis this right? or is there a more complex process to follow?
Gotta hydrate it first. Make a slurry with it and a half glass of water. Stir it in so it's fully dissolved, and pop it in. I used it last week. It's good gear. Makes whirlpooling easier, and you get almost no trub in your fermenter.
I've read a few different ways, I just throw it in dry at flame out and give it a good stir, it works excellent. Defiantly can see a better floc than when I used whirlfloc; and the beers end up very clear in the glass.
From my understanding you do need to store it pretty well. I've got mine in the original bag folded down a couple of times and pegged shut, then put into an air tight container. So far so good.