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adraine

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I have a satchel of brew bright to toss in to my next BIAB. From what i understand it just goes in 10mins from the end of the boilis this right? or is there a more complex process to follow?



Cheers Ad
 
4gms for 23l. Pretty simple there's some who say to user cold water and some warm. I just mix it in a bit of room tmperature and it seems to go fine.
 
Gotta hydrate it first. Make a slurry with it and a half glass of water. Stir it in so it's fully dissolved, and pop it in. I used it last week. It's good gear. Makes whirlpooling easier, and you get almost no trub in your fermenter.
 
I've read a few different ways, I just throw it in dry at flame out and give it a good stir, it works excellent. Defiantly can see a better floc than when I used whirlfloc; and the beers end up very clear in the glass.

From my understanding you do need to store it pretty well. I've got mine in the original bag folded down a couple of times and pegged shut, then put into an air tight container. So far so good.

QldKev
 
ive searched for the manufacturers site but can find it. anyone know who makes it?
 
ive searched for the manufacturers site but can find it. anyone know who makes it?

International Specialty Products
1361 Alps Rd.
Wayne, N.J. 07470
U.S.A.
Telephone: (973) 628-4000

Their website seems down at the moment ispcorp.com
 
I've read a few different ways, I just throw it in dry at flame out and give it a good stir, it works excellent.
QldKev

I just sprinkle mine on the surface in the centre of the vessel 10 minutes from end of boil, as you say it works excellent.
 
hmm,must try this.have used whirlfloc in my last 3 biab brews and the results were not as i expected.
trial and error,.....cheers....spog......
 
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