Bread ****

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I've been a brewer for years but a total newbie to breadmaking. I have a bit more time on my hands these days and there's lots to go through on this thread, but in the meantime I'll just post a pic of the bread I made yesterday. It's a readymade sourdough from Laucke that I kneaded by hand and made 2 loaves. Gotta say it's pretty good but I hope to do better when I get to know some more and make some from scratch.
 

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Bread-based I guess.

Bought a Bakerstone pizza oven from the big green shed for $49. Bargain!

Works a treat.

IMG_20171223_184817.jpg
 
I'm well impressed with it and especially at the current price.

Heats up quickly on my cheapy BBQ and cooks pizzas in about 3-4 minutes.

Just need to turn them every minute or so to get an even cook.
 

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