doon
Well-Known Member
- Joined
- 9/9/08
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1 tin Coopers Sparkling ale
1 tin Coopers wheat malt extract
20g amarillo @ 10, 5 and dry hop
US56
Put down this recipe just for a quick one about a week and a half ago. Every sample i have taken from it has had a quite a strong bread smell and taste, although it does seem to be getting milder now.
Does this mean infection??? I used to packs of yeast rehydrated if that makes any difference
1 tin Coopers wheat malt extract
20g amarillo @ 10, 5 and dry hop
US56
Put down this recipe just for a quick one about a week and a half ago. Every sample i have taken from it has had a quite a strong bread smell and taste, although it does seem to be getting milder now.
Does this mean infection??? I used to packs of yeast rehydrated if that makes any difference