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Thanks for the suggestion but my budget is not that high.Not sure if you are willing to consider a new one, but check out one of the site sponsors and they should be able to sort you out.
I have a 20litre Braumeister and I know the system and the machine, and both are very good. I am hoping to get a 50l to fill two corny kegs to save time. If I can’t find a 50l Braumeister I’ll consider the Grainfather G40 and G70. What do you use?Do you have your heart set on a BM?
Have you considered a grain father/guten/brewzilla? All much cheaper and seem to be a fairly popular option. They all have a 50L option.
I have a 20litre Braumeister and I know the system and the machine, and both are very good. I am hoping to get a 50l to fill two corny kegs to save time. If I can’t find a 50l Braumeister I’ll consider the Grainfather G40 and G70. What do you use?
After using/owning several Braumeisters I find everything else is very disappointing, both in terms of build quality and performance. The new computer is a joy.
Good idea and good to hear from you Mark. Hope you are well and asked Steve at Brewman about you a week ago. I still have the BIAB urn so will try that. I’ll also buy a 50l if one comes up at the right price. Have you tried Grainfather? I suspect Brewzilla etc are great value for money But, as you say, disappointing if you’ve used a Braumeister.Jeff
If you just got an urn or pot to use as a kettle. You could speed up your brew day by mashing in your BM, running the wort of to a kettle, dumping the expended malt and getting the second mash started as usual.
A pretty low cost way to fill the gap, leaves you with the option of making two different or two the same in a brew day.
Mark
PS,
After using/owning several Braumeisters I find everything else is very disappointing, both in terms of build quality and performance. The new computer is a joy.
Yep saw his new BM. I’d probably go for the original and save a few bucks, 1250 to be more precise, although I do think the spindle mounted thermometer is a significant improvement. The new BMs are exxy, the originals still so. You are more than welcome to call round here for a few. As is anyone on this forum. Come all at once and I’ll fire up the pizza oven!Have had a play with most of the commonly available equipment and invested in a new 10L BM not all that long ago. Getting to the age where it’s less about volume and I do a bit of commercial work on a 200L BM so it makes scaling and tweaking recipes easy and inexpensive.
I'm out at Steve’s most Wednesday afternoons; he has a new 50L BM if you want to have a look I’m fairly sure he won’t object.
Come out some time and catch up, it would be good to see you.
Mark
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