Cheers mate. They just seem to work and fit perfectly. Mine have started to bend slightly but do the job perfectly. I do have a couple of spares just in case.lael said:I would highly recommend edaks solution of bain Marie / gastronorm dividers. Works very well.
I think the original ones have 2 mm holes and 2 mm thick, but it's been a while since I saw those measurements. Where are you getting your plate Peter?lynchman said:Hi guys i'm about to buy a sheet of perforated stainless steel sheet for false bottom in my new braumeister..
Just wondering if a 2mm hole and 2mm think would do the trick?
or would a 3mm hole be better?? or maybe 2.5 hole is 2mm thick enough?
cheers
peter
off a stainless steel fabrication dude up the road. In Melbourne.. hes going to try find me sime of cuts, and if not ill just buy a sheet 2.4 x 1.2.Wort said:I think the original ones have 2 mm holes and 2 mm thick, but it's been a while since I saw those measurements. Where are you getting your plate Peter?
Malted said:I don't have a vernier caliper or such to measure them. You certainly would have trouble bending them. I put a tape on them (the best measuring device I have!) and they look pretty much spot on 2mm thick with 3mm perforated holes. They're quite heavy too, one is 1.05kg and one is 1.09kg.
Right you are lael, I found Malted's post from a few years ago that I remembered readinglael said:I'm pretty sure the originals are 3mm. I'm also pretty sure that is the smallest hole size you'll get in 2mm thick.
I think just to save on cost go without. It's not needed because you heat from within the vessel.bigbern said:Hi all,
Have read the thread and am inspired to build my own clone. Was just wondering if it is best to get the main vessel with a sandwich base or not.
Cheers
My setup (under construction) is based on quite a few others on here and is a 50l keg with a 19l mash pipe (Big W pot) the gap between pots is not large (quite a squeeze!) but would probably be better in a flat bottomed pot as opposed to a keg...jonasbegood said:I have read through the thread, but seemed to miss what the optimal sizes for the kettle and malt pipe is? Both in liters and cm.
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