Quintrex
Well-Known Member
- Joined
- 15/1/07
- Messages
- 698
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Hi All
As a dedicated bottler, I'm after some advice as to what is the best bottling yeast to use.
My dilemma is this
I've made a kolsch and a couple of pilsners, which are the kind of beers which could be appreciated by the masses however when you take some bottles over to a mates the yeast gets stirred up and the pilsner and kolsch yeasts taste quite bitter.
I'm after a yeast that I could add after a lagering period, for bottle conditioning which will form a solid layer, but doesn't taste unpleasant if disturbed.
Any suggestions
Thanks
Q
As a dedicated bottler, I'm after some advice as to what is the best bottling yeast to use.
My dilemma is this
I've made a kolsch and a couple of pilsners, which are the kind of beers which could be appreciated by the masses however when you take some bottles over to a mates the yeast gets stirred up and the pilsner and kolsch yeasts taste quite bitter.
I'm after a yeast that I could add after a lagering period, for bottle conditioning which will form a solid layer, but doesn't taste unpleasant if disturbed.
Any suggestions
Thanks
Q