Hey all,
Due to busy work and home life, hav had a few brews under gladwrap sitting for a few months.
2 x brews are in a kegerator at 1 degree, the other is on a bench with no temp control.
My questions are, After 2-3 months at 1 degrees, with there be enough yeast sill floating around to carb the bottles up properly? should i shake it all up and let it sit or will it be fine to just bottle?
My other question is relating to a LCBA clone i made, which has been under gladwrap on the bench for a few months. Now id say there is some slight infection... a very fine, almost misty covering on the brew.
Ive seen some terrible infections photos with small colonies of god knows what growing, but this doesnt look too bad, is there a way to decide on whether to bottle or not... Can you bottle 8/10th of it..
Or should i just throw it out?
Thanks heaps!
Due to busy work and home life, hav had a few brews under gladwrap sitting for a few months.
2 x brews are in a kegerator at 1 degree, the other is on a bench with no temp control.
My questions are, After 2-3 months at 1 degrees, with there be enough yeast sill floating around to carb the bottles up properly? should i shake it all up and let it sit or will it be fine to just bottle?
My other question is relating to a LCBA clone i made, which has been under gladwrap on the bench for a few months. Now id say there is some slight infection... a very fine, almost misty covering on the brew.
Ive seen some terrible infections photos with small colonies of god knows what growing, but this doesnt look too bad, is there a way to decide on whether to bottle or not... Can you bottle 8/10th of it..
Or should i just throw it out?
Thanks heaps!