SergeMarx
Well-Known Member
I've switched to kegs recently, but still need to bottle occasionally. My beer was a little under carbonated, but i wanted to get a bottle in for comp. So I've filled the bottle and then primed with a 1/3 tsp of sugar. Hoping the sugar will both up the carbonation to where it should be, and through that yeast activity, clean up the oxygen i would have got from transfer.
thoughts?
thoughts?