I used to dread bottling, so I made some changes and now almost enjoy it. The main things that have made it a speedier and less stressful business are:
-Being able to cold condition 3 brews at a time. Apart from the improvement in flavour, this means you bottle when you feel like it, not when the brew has to come out of the fermenter, and can bottle three brews at once which takes little more time than doing one.
-Rinsing bottles in hot water immediately after pouring.
-Using a no-rinse steriliser like one shot - huge reduction in bottling time if each bottle is picked up only once
-A Bottle tree to hold enough for at least 2 brews
-Bulk priming
-A cradle to hold the bottling bucket at an angle so it doesnt need tilting
-Using a t piece and plastic tube to run two bottling wands at once (until my feet become more agile, this does mean briefly putting down the glass of homebrew at this stage. Everything else can be done with a glass in one hand).