Came across this today.And while my first thought was sex toy, I eventually began to realise the possibilities of it's true intention.
Could this solve the lack of longevity of hops aroma people have been wrestling with in a recent thread.
Could I start using it for a ginger addition?
Could this be the testing solution to the chilli/Sichuan peppercorn/mango/funky ingredient I wanted to play with but didn't want to commit a full batch to?
Anyone used this....for inserting into their beer bottles?
