Hey all I've recently moved from city to groundwater. I haven't had it tested yet, but know it has lots of calcium because sprinklers hitting the car have left white scale I've done 3 brews so far, all of which taste "soft". Just like our water does, it tastes soft, like, not sharp like our normal tap water is the only way I can describe it. It tastes very much like nothing All beers (pils, wheat and pale) have the same mouthfeel, soft and seem to lack the sense of normal bright carbonation. They're carbed ok but the soft mouthfeel tricks your senses I tried adding 12gms gypsum to the pale but it didn't seem to sharpen anything up Before getting tested (not sure I want to part with the cash anytime soon) what's my water likely to be? High ph? High in calcium chloride? Low/high in sulphates?