Just wanted some peoples advise on a good book to learn more about water chemistry for brewing.
My knowledge on the subject is very low and i want to get a better understanding of it more so i can improve
my beers. I have been using a water calculator but i want to know why these additions help and what it is they do exactly to help with the beer.
Any suggestions for a good book/s would be very much appreciated.
Thanks.
My knowledge on the subject is very low and i want to get a better understanding of it more so i can improve
my beers. I have been using a water calculator but i want to know why these additions help and what it is they do exactly to help with the beer.
Any suggestions for a good book/s would be very much appreciated.
Thanks.