bry2
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- Joined
- 2/12/12
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It seems to be well documented that the utilisation of hops for creating bitterness is affected by the boil volume (bigger is better). But what about flavour and aroma? If I am only doing less than 20 minute hop additions and am not concerned about getting much bitterness out of the hops, does it really mater if I boil 1-2 litres without increasing the mass of hops (to account for utilisation)?
The reason why I ask is my guess would be that boiling the hops in 1040 gravity wort with late editions will give slightly different flavour and aroma profiles to steeping in hot water or dry hopping (and I'm not talking about bitterness being the difference).
The reason why I ask is my guess would be that boiling the hops in 1040 gravity wort with late editions will give slightly different flavour and aroma profiles to steeping in hot water or dry hopping (and I'm not talking about bitterness being the difference).