Though in a 60 minute boil I would probably lose almost all the 5 litres, I will be boiling an empty pot
Though in a 60 minute boil I would probably lose almost all the 5 litres, I will be boiling an empty pot
Though the boil off does not remove sugars, so wouldn't the end product have the same numbers?
He is boiling hops for a batch in a small volume of wort. Gravity is important. Doesn't need to be topped up to keep gravity constant of course but lower gravity means better extraction which means better beer (if somewhat accurate IBU calculations are important to you).
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