Truman42
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In the past Ive always done a 90 minute boil.
I've been reading up on boil times and how an increased boil time will help with melanoidon development, caramelization of wort etc which suits maltier styles.
So is there an advantage in decreasing boil times to 60 mins for pale ales etc and only doing a 90 min boil for malt driven beers. Does anyone follow this in their brewing?
I've been reading up on boil times and how an increased boil time will help with melanoidon development, caramelization of wort etc which suits maltier styles.
So is there an advantage in decreasing boil times to 60 mins for pale ales etc and only doing a 90 min boil for malt driven beers. Does anyone follow this in their brewing?