Blueberry Muffin Recipe
I've made this a couple of times, and they're really good. I fill them up to the very top of the cup, so the recipe has been adjusted for 24 large muffins, or 36 regular muffins.
Muffin Batter
• 6 cups all-purpose flour
• 3 cups white sugar
• 2 teaspoons salt
• 2 tablespoons and 2 teaspoons baking powder
• 1-1/3 cups vegetable oil
• 4 eggs
• 1-1/3 cups milk
• 4 cups fresh blueberries
Crumb Topping
• 1-1/2 cups brown sugar
• 1 cup all-purpose flour
• 3/4 cup butter, cubed
• 1 tablespoon and 1-1/2 teaspoons ground cinnamon
1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
2. Combine 6 cups flour, 3 cups sugar, salt and baking powder. Place vegetable oil into a bowl; add the egg and milk. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
3. To make the Crumb Topping: Mix together 1-1/2 cups sugar, 1 cup flour, 3/4 cup butter, and 1 tablespoon and 1-1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
4. Bake for 20 to 25 minutes in the preheated oven, or until done.
If you make more/less, adjust the Crumb Topping only if you're making normal-sized muffins, since you can cover 24 jumbo muffins made with the same amount of topping as normal muffins. Adjust for the jumbo one's if you're going to make a lot less/more of them.
Enjoy!
I've made this a couple of times, and they're really good. I fill them up to the very top of the cup, so the recipe has been adjusted for 24 large muffins, or 36 regular muffins.
Muffin Batter
• 6 cups all-purpose flour
• 3 cups white sugar
• 2 teaspoons salt
• 2 tablespoons and 2 teaspoons baking powder
• 1-1/3 cups vegetable oil
• 4 eggs
• 1-1/3 cups milk
• 4 cups fresh blueberries
Crumb Topping
• 1-1/2 cups brown sugar
• 1 cup all-purpose flour
• 3/4 cup butter, cubed
• 1 tablespoon and 1-1/2 teaspoons ground cinnamon
1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
2. Combine 6 cups flour, 3 cups sugar, salt and baking powder. Place vegetable oil into a bowl; add the egg and milk. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
3. To make the Crumb Topping: Mix together 1-1/2 cups sugar, 1 cup flour, 3/4 cup butter, and 1 tablespoon and 1-1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
4. Bake for 20 to 25 minutes in the preheated oven, or until done.
If you make more/less, adjust the Crumb Topping only if you're making normal-sized muffins, since you can cover 24 jumbo muffins made with the same amount of topping as normal muffins. Adjust for the jumbo one's if you're going to make a lot less/more of them.
Enjoy!
