yum beer
Not in the house, you've got a shed..
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A mate of my brothers' mate has been supplying me with bulk loads of blue tongue lite bottles and cartons...he drinks 2 cartons a week poor fella.....
so I want to make him a brew to say cheers and wouldnt mind having a crack at his fav..
Can anybody help with hops..type, amounts and timings, or a clone recipe....I know its a stretch but if I dont ask.
From the blue tongue sight I'm guessing they use POR for bittering, hersbrucker or some other Hallertau variant for flavour and Saaz for aroma.
Im thinking I can probably dress up a Coopers Draught can with a little extra LDM, to keep alc around 3.2% and some hops to get close to the original.
I have some Nottingham and would use that at about 17-18c.
Any thoughts
Edit, spelling and grammar
so I want to make him a brew to say cheers and wouldnt mind having a crack at his fav..
Can anybody help with hops..type, amounts and timings, or a clone recipe....I know its a stretch but if I dont ask.
From the blue tongue sight I'm guessing they use POR for bittering, hersbrucker or some other Hallertau variant for flavour and Saaz for aroma.
Im thinking I can probably dress up a Coopers Draught can with a little extra LDM, to keep alc around 3.2% and some hops to get close to the original.
I have some Nottingham and would use that at about 17-18c.
Any thoughts
Edit, spelling and grammar
