I picked up a can of the Morgan's Blue Mountain Lager that I will be putting down with Coopers BE2 and Hallertau hops and noticed that on the instructions of the Morgan's can it states to stir the yeast through before sealing the lid.
I have only ever brewed using Ale yeast which I just pitch on top and then seal up.
Is it neccessary to actually stir through the yeast...or can I just pitch it and seal without stirring?
Cheers,
Sam.
I have only ever brewed using Ale yeast which I just pitch on top and then seal up.
Is it neccessary to actually stir through the yeast...or can I just pitch it and seal without stirring?
Cheers,
Sam.